![]() ![]() I've come up with more dinner ideas that way! I'm blessed with a husband who is always willing to try new things, but who is also happy to eat PBJ every night. I love the feature on 'Zaar where you can find recipes by searching for an ingredient. My title doesn't really explain what I do, but the best way I've found to describe my work is that if everyone did what they were supposed to do, I would be out of work! I don't get to cook as much as I'd like to, but when I can, I love to try new recipes! I'm always looking for great make ahead or CrockPot recipes that accomodate my crazy work. I can't imagine living anywhere else now! I work for a major computer storage company keeping one of our larger customers happy from a support (after the sale) perspective. I love going to a small church and the fact that in a few years here we almost always run into someone we know when we go into town. ![]() I am loving small town living I spent the first 38 years of my life as a suburbs girl in Florida. Serve topped with rice, sour cream and cilantro, if desired.I live in a part of North Carolina that's close enough to Raleigh to commute, but far enough away to seem like another world. Reduce the heat and simmer, partially covered and stirring occasionally, until the pepper is tender, 12 to 15 minutes. ![]() Add the tomatoes, beans, pepper, carrots, sugar, 1 cup of water and a pinch of salt, and bring the mixture to a boil.Stir in the chili powder and cayenne, and cook for 1 minute. Add the beef, and cook, breaking it up with a spoon, until it starts to brown, 5 to 6 minutes. Once the oil is hot, add the garlic and scallions, and cook, stirring, for 1 minute. In a large saucepan over medium heat, add the oil.Steamed long-grain rice, sour cream and chopped fresh cilantro, for serving. ![]()
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